This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Classic Tossed Salad
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- #7480
This recipe is more like the ultimate tossed salad! It has two kinds of lettuce, feta and romano cheese, black olives, almonds, sesame seeds, tomatoes, onion, and mushrooms.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head romaine lettuce
1 head red leaf lettuce
6 ounces crumbled feta cheese
1 can (6 ounce size) sliced black olives
1 package (4 ounce size) blanched slivered almonds, toasted
2 tablespoons sesame seeds, toasted
6 cherry tomatoes, halved
1 red onion, sliced
6 fresh mushrooms, sliced
1/4 cup grated Romano cheese
1 bottle (8 ounce size) Italian-style salad dressing
directions
Chop, wash and dry the romaine and red leaf lettuces.
In a large salad bowl, combine lettuces with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese.
When ready to serve, add the Italian dressing and toss thoroughly.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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