Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cold Stir-Fry Salad With Mushrooms
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- #95908
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon sesame oil
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
3 stalks celery, chopped
3 1/2 ounces fresh shiitake mushrooms, sliced
1/2 cup chopped green onions
6 ounces fresh baby spinach
2 cups cooked rice
1/3 cup raisins
1/4 cup cashews
directions
In a large saucepan, heat oil over high heat. Stir-fry peppers and celery in oil for 2 to 3 minutes. Add mushrooms and green onions and stir-fry 2 minutes. Remove from heat and cool.
In a large bowl, combine remaining ingredients except cashews. Add cooled vegetables. Add dressing and toss.
Cover and refrigerate. Serve sprinkled with cashews.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.
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