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Israeli Rice Salad

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  • #37414
Israeli Rice Salad - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups rice, reheat leftover rice, if possible
1/4 cup olive or vegetable oil
2 tablespoons vinegar
OR
1/4 cup prepared vinaigrette dressing
1/2 cup diced pickles
1/2 cup diced tomatoes
1/4 cup chopped almonds
1/2 cup chopped celery
1/2 cup chopped green bell pepper
parsley, for garnish

directions

Add oil and vinegar to hot rice. You can add it to the cold rice but it is not absorbed as well. Add remaining ingredients. Add pepper to taste (pickles provide salt).

Place in greased mold in refrigerator. Chill overnight. Turn onto platter and decorate with parsley.

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nutrition data

Nutritional data has not been calculated yet.


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