Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Israeli Rice Salad
- add review
- #37414
over 5 hrs
ingredients
2 cups rice, reheat leftover rice, if possible
1/4 cup olive or vegetable oil
2 tablespoons vinegar
OR
1/4 cup prepared vinaigrette dressing
1/2 cup diced pickles
1/2 cup diced tomatoes
1/4 cup chopped almonds
1/2 cup chopped celery
1/2 cup chopped green bell pepper
parsley, for garnish
directions
Add oil and vinegar to hot rice. You can add it to the cold rice but it is not absorbed as well. Add remaining ingredients. Add pepper to taste (pickles provide salt).
Place in greased mold in refrigerator. Chill overnight. Turn onto platter and decorate with parsley.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.














reviews & comments