Beer makes batters better, meat more tender, and sauces more flavorful.
Israeli Rice Salad
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- #37414
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups rice, reheat leftover rice, if possible
1/4 cup olive or vegetable oil
2 tablespoons vinegar
OR
1/4 cup prepared vinaigrette dressing
1/2 cup diced pickles
1/2 cup diced tomatoes
1/4 cup chopped almonds
1/2 cup chopped celery
1/2 cup chopped green bell pepper
parsley, for garnish
directions
Add oil and vinegar to hot rice. You can add it to the cold rice but it is not absorbed as well. Add remaining ingredients. Add pepper to taste (pickles provide salt).
Place in greased mold in refrigerator. Chill overnight. Turn onto platter and decorate with parsley.
added by
andymich
nutrition data
Nutritional data has not been calculated yet.
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