Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Wild Rice Mango Salad
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- #16802
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup wild rice, uncooked
2 cups shredded, cooked chicken breast
1/2 avocado
1 large, ripe mango
1 red bell pepper, diced
1/4 cup thinly sliced scallions
1/4 cup toasted slivered almonds
2 tablespoons frozen orange juice concentrate
1 tablespoon olive oil (optional, or cut in half)
1/4 teaspoon freshly ground black pepper
directions
Cook rice according to package directions. Cool slightly.
Meanwhile, in a large bowl, combine shredded chicken, avocado, mango, red pepper, scallions and almonds.
In a small bowl, combine the orange juice concentrate, oil, pepper, and a sprinkle of salt to taste. Toss with the chicken mixture. Add rice.
Refrigerate for 1-2 hours before serving.
added by
dancersrecipes
nutrition data
342 calories, 13 grams fat, 32 grams carbohydrates, 25 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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