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Mardi Gras Salad
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- #56262
Not just for Mardi Gras, this colorful rice and cabbage salad makes a great side dish anytime.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup cooked rice, cooled to room temperature
1 cup shredded red cabbage
1 cup shredded green cabbage
1/2 cup peeled and grated carrots
1/2 cup diced green bell pepper
1/4 cup reduced-calorie mayonnaise
3 tablespoons low fat sour cream
2 teaspoons white vinegar
2 teaspoons granulated sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon ground white pepper
directions
Combine the rice, both cabbages, carrots, and bell pepper in a large bowl.
In another bowl, mix together the mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper until combined. Pour over the salad mixture and mix to coat the rice and vegetables in the dressing.
For best flavor, cover the bowl and refrigerate for 1 hour. Stir before serving.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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