It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bombay Rice Salad
- add review
- #446
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups brown rice, uncooked
1/4 cup peanut oil
1/2 cup fresh orange juice
2 teaspoons chili sauce
1 teaspoon grated fresh ginger
2 teaspoons garam masala (optional)
1 tablespoon cider vinegar
1/2 cup raisins
1 trimmed celery stick, chopped finely
1 medium carrot, grated
1/2 cup unsalted roasted cashew nuts, roughly chopped
directions
Cook rice in boiling salted water, uncovered 25 minutes or till tender, drain.
Meanwhile combine oil, juice, sauce, ginger, garam masala and vinegar in small bowl; add to hot rice. Stir in raisins, celery, carrot and nuts.
Serve warm or cold.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments