It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raspberry Rice Salad
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- #62689
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 cup rice
3 cups milk
1 cup sugar
2 cups whipping cream, whipped
20 ounces frozen raspberries
2 tablespoons cornstarch
directions
Add milk and sugar to rice. Cook slowly for approximately 25 minutes until milk is gone. Cool.
Stir in whipped cream. Drain raspberries, reserving juice. Add cornstarch to juice; heat until smooth. Add raspberries and cook and additional 3 minutes.
Cool and top over rice.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
Horrible directions. I tired to use this after losing my family recipe. Thank goodness my sister still had it. After stirring for almost 2 hours and not even 1/2 of the liquid was absorbed, I called her. You need to COOK THE RICE FIRST!!! Then add the milk. Other than the awful directions, the recipe is the same. Two words COOKED RICE!
You simmered it for 2 hours and the rice didn't cook? That seems very odd. Simmering 1 cup rice in 3 cups milk is the right proportions and cook time, so I'm not sure why it didn't work for you. I would not recommend using cooked rice, as there is no way it could absorb all the milk and it would end up mushy and soupy.
December 23, 2012
I lost the family recipe for our traditional Christmas Rice, and was SO happy to find this! There is never leftovers on Christmas Eve. We do cheat and use Cool Whip. THANK YOU!!!