Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Low Fat Southwestern Rice and Bean Salad
- add review
- #37415

ingredients
2 cups chilled, cooked white rice
1 can (15 ounce size) black beans, rinsed and drained
1 cup frozen whole kernel corn, cooked and drained
1/2 cup diced red bell pepper
1/3 cup thinly sliced green onion
1/3 cup snipped fresh cilantro
1/3 cup salsa
1/4 cup fat-free mayonnaise or fat-free salad dressing
1/2 teaspoon cumin
directions
Combine rice, beans, corn, sweet pepper, green onion, and cilantro in a large bowl; toss well.
Combine salsa, mayonnaise or salad dressing, and cumin. Add to rice mixture; mix well. Serve at room temperature or chilled.
added by
andymich
nutrition data
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

see more bean salad recipes

see more low fat salads recipes

reviews & comments
April 15, 2008
I was so amazed how appealing it looked as well as how tasty. I am actually craving this over and over again.