This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Korean Tofu Salad
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- #84707
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 bunch watercress, cut into 1.5 inch lengths
1 package (10 ounce size) bean sprouts
1 block (20 ounce size) firm tofu, drained and cubed
2 tomatoes, diced
3 ounces taegu (Korean seasoned shredded codfish)
1 Maui onion, thinly sliced
1 cup diced takuwan (pickled daikon)
1/4 cup chopped green onion
Dressing
1/2 cup shoyu
1/4 cup canola oil
2 cloves garlic, minced
1 tablespoon sugar
directions
Layer ingredients in order listed on platter.
Combine dressing ingredients and bring to boil. Remove from heat; cool and pour over salad just before serving.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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