A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Good German Cabbage Salad
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- #94354
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small head cabbage, shredded
6 slices bacon
3 green onions, sliced
2 tablespoons mild vinegar
2 tablespoons water
1 tablespoon sugar
salt and pepper, to taste
2 hard-boiled eggs, sliced
directions
Shred cabbage and soak in ice water a half hour or longer. Drain thoroughly.
Dice bacon and fry until crisp. Remove bacon with slotted spoon and add onion, vinegar, water, sugar, salt, and pepper to drippings. Bring to boil and pour over cabbage.
Sprinkle bacon over top and garnish with slices of hard-boiled egg.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
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