Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Basic Panzanella (Italian Bread Salad)
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces day-old French bread, cubed
4 plum tomatoes, chopped
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1/4 cup chopped fresh basil
1 clove garlic, minced
1/2 teaspoon salt
directions
Combine bread cubes and tomatoes in medium bowl.
Whisk together oil, vinegar, basil, garlic and salt in a small bowl. Pour over bread mixture. Toss until well mixed.
NOTE: You can substitute day-old whole wheat bread, sour dough bread or lightly toasted pita bread for the Italian or French bread. Simply cube it or tear it into small pieces.
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nutrition data
Nutritional data has not been calculated yet.
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