This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Macayo's Fatoush
- add review
- #84369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 pita breads (7-inch size)
2 pounds cucumbers
1/3 cup lemon juice
6 cups iceberg lettuce
1/3 cup extra virgin olive oil
3 cups fresh parsley
2 cloves garlic
1/2 cup fresh mint leaves
1 1/2 pound firm, ripe tomatoes
salt and pepper
directions
Heat oven to 350 degrees.
Tear pita bread into 1-inch pieces, then spread evenly on 10x15-inch baking trays. Bake until bread is lightly browned and crisp. Let cool.
In large bowl, mix lemon juice and olive oil. Rinse tomatoes, core if necessary, then chop. Peel cucumbers and chop.
Add tomatoes, cucumbers, lettuce (rinsed and crisped, torn or cut into bite-sized pieces), chopped parsley, chopped mint and bread to bowl. Mix well; add salt and freshly ground pepper to taste.
Serve at once; bread will become soggy if left to stand.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more middle eastern recipes
reviews & comments