Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Southwestern Tossed Salad
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- #103981
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups frozen or canned corn, well drained
1 can (15.5 ounce size) black beans, lightly rinsed, drained
2 tomatoes, chopped
4 green onions, sliced
1/3 cup chopped fresh cilantro
4 ounces Cotija cheese, crumbled
1/3 cup olive oil
1 1/2 teaspoon grated lime peel
3 tablespoons lime juice or rice vinegar
1/2 teaspoon cumin
1 teaspoon brown sugar
1/2 teaspoon salt
1 chipotle pepper en adobo sauce, finely chopped
1/2 teaspoon adobo sauce from chipotle
5 cups torn romaine lettuce
1 medium avocado, peeled, pitted, and cubed (optional)
1 cup coarsely broken tortilla chips, if desired
directions
In large bowl, combine corn, beans, tomato, green onion, cilantro and cheese. Toss to mix.
In small bowl, blend together olive oil, lime peel and juice, cumin, brown sugar, salt and chipotle.
Add romaine, avocado and dressing to salad. Toss to mix. Garnish with broken tortilla chips before serving.
added by
FoodieFreak
nutrition data
347 calories, 20 grams fat, 35 grams carbohydrates, 10 grams protein per serving.
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