Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hoagie Salad
- add review
- #77890
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (32 ounce size) macaroni pasta
1 head lettuce
1 container cherry tomatoes
1/2 pound provolone cheese, sliced
1/2 pound honey ham, sliced
1/4 pound hard salami, sliced
1/2 pound maple ham, sliced
mayonnaise
oregano
1 loaf French bread
directions
Bring pan of water to a boil. Add pasta. Cook thoroughly; drain. Pour into large bowl. Add enough mayo to cover pasta generously. Refrigerate until pasta is cool.
Take each stack of meat and cheese and slice into small square pieces. Once pasta has cooled, add meat and cheese (Make sure to not just add in big clumps. Try to spread out around bowl), tomatoes and lettuce (shredded). Sprinkle top with oregano. Let sit overnight for flavors to blend.
Serve with a sliced loaf of french bread, if you'd like.
added by
recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments