A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lady Liberty Seafood Salad
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- #96358
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups small shell pasta, uncooked
1 cup thinly sliced celery
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 teaspoons seafood seasoning
1 1/2 pound cooked shrimp, halved
directions
Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
In a small bowl, mix together the mayonnaise, Italian dressing, and seasoning. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired.
Sprinkle with additional seafood seasoning just before serving, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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