Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lobster-Shrimp Seafood Salad
- add review
- #85158
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound cooked lobster meat, chopped
1 pound medium shrimp, cooked, peeled, deveined and chopped
1/2 cup chopped fennel (celery can substitute)
1/4 cup chopped green or yellow bell pepper
1/4 cup chopped red bell pepper
1/4 cup plain yogurt
1/4 cup mayonnaise
1/4 cup chopped sweet onion (or substitute green onions)
3 tablespoons minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
salt and freshly ground black pepper, to taste
directions
Combine seafood, fennel, and bell peppers in a bowl. Combine yogurt, mayonnaise, onion, parsley, lemon juice and mustard in another. Season with salt and pepper.
Add dressing to seafood combination and refrigerate until serving.
Either serve stuffed in fresh garden tomatoes set upon a bed of lettuce or on croissants.
added by
Andria
nutrition data
142 calories, 6 grams fat, 3 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more lobster salad recipes
see more shrimp salad recipes
reviews & comments