Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Conch Salad
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- #121672
Conch salad, basically a conch ceviche, is a sensationally citrusy dish that's perfect for hot weather.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound conch
1/2 cup diced onions
1/2 cup diced cucumbers
1/2 cup diced green pepper
1/2 cup diced celery
1 minced tomato
1/2 cup lemon juice
lettuce leaves
salt & pepper to taste
directions
Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperature or overnight in the fridge.
Serve on crisp lettuce leaves. This is the same as Conch Cerviche, served in the Yucatan. It is great with hot rolls and beer.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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