Conch salad, basically a conch ceviche, is a sensationally citrusy dish that's perfect for hot weather.
1 pound conch
1/2 cup diced onions
1/2 cup diced cucumbers
1/2 cup diced green pepper
1/2 cup diced celery
1 minced tomato
1/2 cup lemon juice
lettuce leaves
salt & pepper to taste
Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperature or overnight in the fridge.
Serve on crisp lettuce leaves. This is the same as Conch Cerviche, served in the Yucatan. It is great with hot rolls and beer.
lynnemarie
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