It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Smoked Oyster Green Salad
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- #36704
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
6 cups leaf lettuce, torn into pieces
4 cups romaine lettuce, torn into pieces
1 can cherry tomatoes, halved
4 ounces smoked oysters, well drained
1 cup croutons
Garlic Vinaigrette Dressing
2 tablespoons red wine vinegar
1/2 tablespoon lemon juice
2 teaspoons Dijon mustard
1 clove garlic, minced or pressed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons olive oil
1/3 cup salad oil
1 tablespoon parsley, chopped
directions
To prepare salad, mix leaf lettuce, romaine, and tomatoes in a salad bowl; set aside.
To prepare Garlic Vinaigrette Dressing, mix vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened.
Stir in parsley. Mix lettuce mixture, lightly with dressing. Sprinkle evenly with smoked oysters and croutons.
added by
hwinters
nutrition data
Nutritional data has not been calculated yet.
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