Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Pie Fruit Salad
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- #88746
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (small) mandarin oranges (drained)
1 large can chunk pineapple (drained)
1 cup fresh strawberries cut in half or smaller
1 can apple pie filling
2 bananas
directions
Chill for a few hours or overnight. Just before serving, add cut up bananas.
Nobody will guess the apple pie filling. It sure goes in a hurry!
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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