This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple and Celery Salad
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- #20489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 cup mayonnaise
3 crisp red apples, cut in 1/4-inch-thick slices
3 tart green apples (Granny Smith), cut in 1/4-inch-thick slices
4 large celery ribs, cut into 1/4-inch-thick slices
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped
directions
Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat.
Just before serving, sprinkle with peanuts.
added by
1g
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
The recipe calls for oil but it is not listed in the ingredients. Need to know how much and what kind of oil.
It calls for mayo in the ingredients (1/2 cup) but doesn't mention it in the directions - so I wonder if the submitter made a typo that it's supposed to be oil - or if they modified the recipe to use mayo instead of the oil-based dressing.