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Apple and Celery Salad
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- #20489

under 30 minutes
ingredients
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 cup mayonnaise
3 crisp red apples, cut in 1/4-inch-thick slices
3 tart green apples (Granny Smith), cut in 1/4-inch-thick slices
4 large celery ribs, cut into 1/4-inch-thick slices
1/4 cup chopped fresh parsley
1/3 cup dry-roasted peanuts, coarsely chopped
directions
Whisk together lemon juice and mustard in a large bowl. Add oil in a stream, whisking until emulsified. Add apples, celery, and parsley, tossing to coat.
Just before serving, sprinkle with peanuts.
added by
1g
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

reviews & comments
The recipe calls for oil but it is not listed in the ingredients. Need to know how much and what kind of oil.
It calls for mayo in the ingredients (1/2 cup) but doesn't mention it in the directions - so I wonder if the submitter made a typo that it's supposed to be oil - or if they modified the recipe to use mayo instead of the oil-based dressing.