Salads

Made with bananas, pecans, sour cream, lemon juice, sugar, salt, crushed pineapple, sliced drained cherries


Time:   2-5 hours

Made with baby mache, field greens, or butter lettuce, sweet Spanish paprika, black pepper, honey, Mexican papaya, lime juice, unseasoned rice vinegar...


Time:   under 30 minutes

Made with pina colada flavored yogurt, lime juice, Caribbean jerk seasoning, romaine lettuce, chicken, Monterey Jack cheese, black...


Time:   under 30 minutes

If you're looking for a salad that's both healthy and tasty, look no further than this low-fat pea salad. This dish is packed with nutrients and flavor, yet light on calories.


Time:   30-60 minutes

Made with soy sauce, wine vinegar, sugar, butter, walnuts, ramen noodles, broccoli, green onions, Romaine lettuce, canola oil

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garlic, quinoa, dried currants, raisins, water, spinach, lemon, walnuts, parsley, salt and pepper

Method:   stovetop
Time:   under 30 minutes

Made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple, avocado, lemon juice


Time:   under 30 minutes

Made with chopped nuts, lemon juice, bananas, sour cream, maraschino cherries, crushed pineapple, frozen whipped topping, sugar


Time:   2-5 hours

Made with Parmesan cheese, tomato, mixed salad greens, red onion, black olives, banana peppers, croutons


Time:   under 30 minutes

Made with dried herbs, salt, lemon zest, black pepper, olive oil, romaine lettuce, arugula, red cabbage


Time:   1-2 hours

Made with black pepper, salt, chicken, cauliflower, pimento, ripe olives, parsley, mayonnaise or salad dressing, lemon juice, chili sauce

Method:   outdoor grill
Time:   30-60 minutes

Made with salt and freshly ground black pepper, fresh parsley, chayote, garlic, onion, olive oil, white wine vinegar

Method:   stovetop
Time:   2-5 hours

Made with feta cheese, potatoes, Dijon mustard, white wine vinegar, garlic, salt, black pepper, olive oil, black olives, scallions

Method:   stovetop
Time:   30-60 minutes

Tarragon vinegar gives this coleslaw a splash of anise flavor. A little fresh minced tarragon can also be added if desired.


Time:   1-2 hours

Made with boneless, skinless chicken breast halves, rice wine vinegar, garlic, ginger, honey, iceberg lettuce, carrots, peanuts

Method:   crock pot
Time:   over 5 hours

Made with fresh tarragon, Dijon mustard, beef sirloin steak, onion, romaine lettuce, lettuce, baby field greens, olive oil, lemon juice

Method:   outdoor grill
Time:   under 30 minutes

Made with sour cream, mayonnaise, pineapple, shell macaroni, butter or margarine, brown sugar, ham, Cheddar cheese, grapes

Method:   stovetop
Time:   1-2 hours

Made with Asian noodles, eggs, canola oil, soy sauce, water, mirin, sesame oil, sugar

Method:   stovetop
Time:   2-5 hours

Made with salad dressing, garlic & butter French bread croutons, romaine lettuce, iceberg lettuce, butter lettuce, watercress, green onions, radishes, artichoke hearts, mushrooms


Time:   30-60 minutes

Made with cantaloupe, honeydew melon, orange liqueur, tequila, orange marmalade, lime juice, strawberries, oranges


Time:   2-5 hours

Made with salt, chili sauce, mayonnaise, cabbage, celery, onion, pimiento


Time:   2-5 hours

Made with fresh basil, MSG, sesame oil, tomato, red onion, Provolone cheese, mirin, Japanese rice vinegar, Japanese soy sauce, sugar


Time:   30-60 minutes

Made with mayonnaise, pineapple tidbits, cabbage, red delicious apples, celery, raisins


Time:   under 30 minutes

Made with water, millet, quinoa, dried cranberries, parsley, celery, red bell pepper, apple, lemon juice

Method:   stovetop
Time:   30-60 minutes

Made with green onion, broccoli, mushrooms, black olives, cherry tomatoes, olive oil, white wine vinegar, lemon juice, fresh parsley

Method:   stovetop
Time:   2-5 hours

Made with feta cheese, shrimp, spiral pasta, pine nuts, olive oil, balsamic vinegar, lemon zest, oil-cured olives, fresh parsley, cherry tomatoes

Method:   stovetop
Time:   under 30 minutes

Set aside your usual sticky desserts; this hot fruit salad will surprise you with its medley of textures and sweetness. It's a nice reminder of how versatile simple...

Method:   crock pot
Time:   2-5 hours

Made with carrots, green cabbage, black pepper, mayonnaise, plain fat-free yogurt, apple cider vinegar, sugar, Dijon mustard, salt, celery seeds


Time:   1-2 hours

Made with frozen whipped topping, crushed pineapple, red hot candies, miniature marshmallows


Time:   over 5 hours

Made with sugar, green cabbage, green bell pepper, red bell pepper, fresh coriander, garlic, jalapeno pepper, onion, olive oil or corn oil, red wine vinegar


Time:   1-2 hours

Made with black pepper, kosher salt, artichoke hearts, roma tomatoes, kalamata olives, salami, feta cheese, basil, fresh oregano, olive oil


Time:   under 30 minutes

This blue ribbon coleslaw is a winner with the extra bit of bite from the radishes and mustard seeds.


Time:   2-5 hours

Made with fresh Italian parsley, onion, pastrami, potatoes, brown mustard, apple cider vinegar, mayonnaise, salt and pepper

Method:   oven
Time:   30-60 minutes

Add some festive flair to your holiday table. This colorful dish is made with shredded green and red cabbage, carrots, bell peppers and red onion, all tossed in a creamy dressing.


Time:   2-5 hours

Made with walnuts, crushed pineapple, raspberry gelatin powder, cranberry sauce, apple

Method:   stovetop
Time:   over 5 hours

Made with fresh basil, Parmesan cheese, walnuts, garlic, mushrooms, broccoli, cauliflower flowerets, onion, green bell pepper, zucchini

Method:   stovetop
Time:   under 30 minutes

Made with mayonnaise, buttermilk cornbread mix, bacon, tomatoes, green bell pepper, sweet pickles, onion, pickle brine

Method:   stovetop, oven
Time:   2-5 hours

Made with carrot, green cabbage, red cabbage, salt and freshly ground black pepper, caraway seed, sugar, cider vinegar, Dijon mustard, plain nonfat yogurt, mayonnaise


Time:   under 30 minutes

Made with ranch salad dressing, angel hair pasta, shrimp, green onions

Method:   stovetop
Time:   under 30 minutes

Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with tomatoes, flank steak, non-stick cooking spray, shallots, fresh cilantro, lime juice, fish sauce, Thai red chilies or serrano chilies

Method:   outdoor grill
Time:   under 30 minutes

Made with sugar, sour cream, Romano cheese, bacon, fresh spinach, mushrooms, red onion, frozen peas, mayonnaise


Time:   over 5 hours

Made with ice cubes, flaked coconut, mandarin oranges, cream cheese, lemon gelatin powder, water, frozen whipped topping, crushed pineapple, maraschino cherries


Time:   2-5 hours

Made with frozen raspberries, crushed pineapple with juice, water, pretzels, butter, sugar, cream cheese, nondairy whipped topping, raspberry gelatin

Method:   oven
Time:   2-5 hours

Made with frozen shrimp, chicken Rice-A-Roni, green onions, pimiento-stuffed green olives, bell pepper, marinated artichoke hearts, mayonnaise, curry powder, chicken breasts

Method:   stovetop
Time:   2-5 hours

Made with green onions, bacon, Mexican four-cheese blend, Mexican corn bread mix, buttermilk Ranch salad dressing mix, romaine lettuce, tomatoes, black beans...

Method:   oven
Time:   2-5 hours

Made with salt and pepper, onion, water, instant potato flakes, mayonnaise, milk, dill pickle relish, prepared yellow mustard


Time:   under 30 minutes

Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil


Time:   under 30 minutes

Made with bananas, apple pie filling, mandarin oranges, pineapple, strawberries


Time:   2-5 hours

Made with black pepper, salt, mustard, mayonnaise, green cabbage, red cabbage, spinach, red onion, green onions, italian parsley


Time:   1-2 hours

Made with salt, Clamato Juice, crab meat, cilantro, avocado, tomato, onion, lemons


Time:   1-2 hours

Made with French salad dressing, pepperoni, bowtie pasta, broccoli, carrots, Spanish olives, marinated artichoke hearts

Method:   stovetop
Time:   over 5 hours

Made with green onion, rice, salt, water, vegetable oil, white wine vinegar, soy sauce, black pepper, turmeric, spinach


Time:   under 30 minutes

Made with orange sherbet, water, mandarin orange sections, orange gelatin


Time:   2-5 hours