Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pineapple Beet Salad
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- #17579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chunk pineapple, RESERVING
1/2 cup pineapple juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon bottled lemon juice
1/4 teaspoon salt
1 can (15 ounce size) shoestring-cut beets, drained
directions
Drain pineapple juice into a measuring cup. Combine 1/2 cup (or add enough water to make 1/2 cup) pineapple juice with oil, sugar, lemon and salt. Whisk to blend and slightly thicken.
Combine pineapple with beets. Serve with dressing.
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nutrition data
Nutritional data has not been calculated yet.
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