Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Beet Salad
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- #17579
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chunk pineapple, RESERVING
1/2 cup pineapple juice
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon bottled lemon juice
1/4 teaspoon salt
1 can (15 ounce size) shoestring-cut beets, drained
directions
Drain pineapple juice into a measuring cup. Combine 1/2 cup (or add enough water to make 1/2 cup) pineapple juice with oil, sugar, lemon and salt. Whisk to blend and slightly thicken.
Combine pineapple with beets. Serve with dressing.
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sue_starfas
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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