A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cold Shoepeg Corn Salad
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- #90632
This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cans (11 ounce size) white shoepeg corn, drained
1 cucumber, peeled and diced
1/4 cup finely chopped onion
4 ounces sour cream
4 tablespoons mayonnaise
1/4 teaspoon celery seed
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 teaspoon white vinegar
directions
Combine the corn, cucumber, and onion in a bowl.
In another bowl, combine the sour cream, mayonnaise, celery seed, black pepper, salt, mustard, and vinegar. Mix well then stir the sour cream mixture into the shoepeg corn mixture. Mix well.
Cover the bowl and chill the shoepeg corn salad for 1-2 hours before serving.
nutrition data
232 calories, 13 grams fat, 29 grams carbohydrates, 5 grams protein per serving.
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