Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Onion Spinach & Tomato Salad
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- #37430
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups fresh spinach leaves, washed and dried
4 tomatoes, sliced
2 red onion, thinly sliced
1 cup fresh, sliced mushrooms
salt, to taste
4 tablespoons olive oil
1 1/2 tablespoon vinegar
1/2 teaspoon freshly ground black pepper
1 tablespoon prepared horseradish
directions
Arrange a bed of spinach leaves on a platter. Place the slices of tomatoes over it, and the oven rings over the tomatoes. Sprinkle salt evenly over all.
Combine the oil, vinegar, pepper and horseradish in small bowl. Beat until blended. Pour the dressing over the vegetables and serve.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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