Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spinach, Strawberry, and Almond Salad
- add review
- #17238
This strawberry salad with just-sweet-enough poppyseed dressing is the perfect accompaniment to grilled anything for a summery backyard picnic lunch.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Dressing
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced dried onion
Salad
10 ounces fresh spinach, torn into bite-size pieces
1 quart strawberries, hulled and sliced
1/4 cup almonds, blanched and slivered
directions
In a bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire, and onion. Cover the bowl and place in the refrigerator. Chill for one hour.
When ready to serve, add the spinach, strawberries, and almonds to a bowl. Toss with the chilled dressing and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 1, 2006
I made this for my family, and they Loved it. Now I am doing it again for them. Thanks Cheryl