Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
California Apple Spinach Salad
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- #13256
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 cup cored and diced Granny Smith and Gala apples
1/4 cup sliced fresh mushrooms (optional)
1/4 cup sliced green onions, including tops
1 1/2 cup torn Bibb or butter lettuce
1 1/2 cup torn fresh spinach
6 slices bacon, cooked crisp and crumbled
1/4 cup crumbled feta or blue cheese
Dressing
1/4 cup apple cider vinegar
1/3 cup vegetable oil
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano leaves
dash black pepper
directions
Combine all ingredients for dressing in bottle or jar. Shake well and refrigerate several hours to meld flavors.
Just before serving, gently toss apples mushrooms and onions together in a large bowl. Add lettuce, spinach, bacon and dressing; blend well.
Serve with cheese sprinkled on top.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 6, 2006
I am giving this a 3 because of the salad dressing. It has way too much oil and no flavor. I had to doctor the dressing up and add quite a bit more sugar. But once I fixed the dressing, the salad was delicious.
June 10, 2006
I've made this several times. Super easy and people love it. I like to add grape tomatos for a little something something.
March 28, 2005
Wonderful recipe! I made this for a baby shower and it was a big hit. The dressing is simple to make and delicious. One tip -- I chopped the bacon in an electric chopper to get it into fine, morsely, pieces that mixed well throughout the salad.