Avocado Smoked Salmon And Spinach Salad

print recipe
email recipe
save recipe
add photo
add review
#55060

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound fresh baby spinach
2 ripe avocados
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper
1/4 pound sliced smoked salmon
1 teaspoon finely chopped tarragon

directions

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.

Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips.

Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.

added by

02sally7

nutrition data

597 calories, 54 grams fat, 20 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.

reviews & comments

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).