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Avocado Smoked Salmon And Spinach Salad

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Avocado Smoked Salmon And Spinach Salad - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 pound fresh baby spinach
2 ripe avocados
1 tablespoon lemon juice
3 tablespoons olive oil
1 tablespoon balsamic vinegar
salt and freshly ground black pepper
1/4 pound sliced smoked salmon
1 teaspoon finely chopped tarragon

directions

Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.

Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips.

Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.

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nutrition data

597 calories, 54 grams fat, 20 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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