What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blue Ribbon Coleslaw
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- #54673
This blue ribbon coleslaw is a winner with the extra bit of bite from the radishes and mustard seeds.
2-5 hrs
ingredients
8 cups shredded green cabbage
2 medium carrots, peeled and grated
1/2 cup sliced radishes
3/4 cup mayonnaise
1/2 cup white vinegar
1 tablespoon sugar
1 tablespoon mustard seeds
1 1/2 teaspoon black pepper
1 teaspoon salt
directions
Combine the cabbage, carrots, and radishes in a large bowl. Toss to combine.
In another bowl, whisk together the mayonnaise, vinegar, sugar, mustard seeds, black pepper, and salt. Mix until the sugar dissolves. Pour the mayonnaise mixture over the vegetables and toss to coat the coleslaw in the dressing.
Cover the bowl and refrigerate for 2 hours before serving. Stir before serving.
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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