Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Caesar Salad
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- #73589
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups baby spinach, washed and patted dry
1 clove garlic
2/3 cup freshly grated Parmesan cheese
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
1/2 teaspoon fresh ground black pepper
salt and pepper, to taste
croutons
directions
Rub the garlic clove along the inside of a wooden bowl and discard clove. Place spinach in bowl and sprinkle with cheese.
Mix together mustard, vinegar, oil and salt and pepper in a salad cruet and shake well. Pour over spinach just before serving and toss. Sprinkle with croutons and serve.
added by
sandyu42
nutrition data
194 calories, 18 grams fat, 3 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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