If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Soul Slaw
- add review
- #50241
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup reduced-fat mayonnaise
1/2 cup plain fat-free yogurt
1/4 cup apple cider vinegar
2 teaspoons sugar
2 tablespoons Dijon mustard
1/8 teaspoon salt
1 teaspoon celery seeds
black pepper, to taste
1 large head green cabbage, julienned
2 medium raw carrots, grated
directions
Combine the mayonnaise, yogurt, vinegar, sugar, mustard, salt, celery seeds, and pepper in a small bowl and mix well.
Combine the cabbage and carrots in a large bowl. Add the dressing, toss well, and refrigerate for at least 1 hour before serving.
added by
forgot
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments