Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Christmas Coleslaw
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Add some festive flair to your holiday table. This colorful dish is made with shredded green and red cabbage, carrots, bell peppers and red onion, all tossed in a creamy dressing.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups shredded green cabbage
2 cups shredded red cabbage
1 red onion, peeled and finely chopped
1 green bell pepper, seeded and very finely chopped
1 red bell pepper, seeded and very finely chopped
2 carrots, peeled and grated
1 cup mayonnaise
1/2 cup vinaigrette salad dressing
directions
Mix the green cabbage, red cabbage, onion, green bell pepper, red bell pepper, and grated carrots in a bowl.
In another bowl, whisk together the mayonnaise and vinaigrette until combined. Pour the dressing mixture over the vegetables and mix gently.
Cover the bowl and refrigerate the salad for 4-8 hours. Stir before serving.
nutrition data
Nutritional data has not been calculated yet.
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