A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Egg Salad With Peanut Butter
- add review
- #73247
Peanut butter adds a hint of salty-sweet to this simple egg salad recipe.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 hard-boiled eggs, peeled
3 tablespoons mayonnaise
1 tablespoon peanut butter, or to taste
directions
Slice the hard-boiled eggs into a bowl. Mash with a fork. Add the mayonnaise and peanut butter and mix until desired consistency.
Spread the egg salad on bread, toast, or serve on lettuce leaves.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
July 3, 2020
This is how my grandmother always made it. To this day I will not try egg salad anywhere because without the peanut butter it basically has no taste. I alway use crunchy peanut butter, as it gives it texture.