It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hard-Cooked Eggs In Russian Dressing
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- #50488
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 hard-cooked eggs
Sauce
1 cup mayonnaise
3 tablespoons bottled chili sauce
1 tablespoon minced shallots
1 tablespoon minced fresh Italian parsley
2 teaspoons minced chives
1 tablespoon minced green olives
kosher salt and freshly ground black pepper
fresh lemon juice to taste
directions
To make the sauce, combine all the ingredients in a small bowl, mixing well. Cover and refrigerate for a few hours to allow the flavors to develop.
To serve: Cut the hard-cooked eggs lengthwise in half and place them cut side down on a serving platter. Spoon the sauce generously over the eggs.
added by
wildjaymie
nutrition data
Nutritional data has not been calculated yet.
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