Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hard-Cooked Eggs In Russian Dressing
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 hard-cooked eggs
Sauce
1 cup mayonnaise
3 tablespoons bottled chili sauce
1 tablespoon minced shallots
1 tablespoon minced fresh Italian parsley
2 teaspoons minced chives
1 tablespoon minced green olives
kosher salt and freshly ground black pepper
fresh lemon juice to taste
directions
To make the sauce, combine all the ingredients in a small bowl, mixing well. Cover and refrigerate for a few hours to allow the flavors to develop.
To serve: Cut the hard-cooked eggs lengthwise in half and place them cut side down on a serving platter. Spoon the sauce generously over the eggs.
added by
wildjaymie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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