Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Egg Salad
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- #62791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 eggs, hard-boiled and peeled
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard
1 teaspoon paprika
1/2 medium yellow onion, minced
salt and black pepper, to taste
directions
Combine all ingredients except the onion, salt and pepper in a large bowl. Mash well or leave a little chunky if you wish.
Stir in onion. Taste, then season with the salt and pepper.
added by
jenice
nutrition data
Nutritional data has not been calculated yet.
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