Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spicy Egg Salad
- add review
- #62791
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 eggs, hard-boiled and peeled
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1 tablespoon spicy brown mustard
1 teaspoon paprika
1/2 medium yellow onion, minced
salt and black pepper, to taste
directions
Combine all ingredients except the onion, salt and pepper in a large bowl. Mash well or leave a little chunky if you wish.
Stir in onion. Taste, then season with the salt and pepper.
added by
jenice
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments