Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Deviled Egg Salad
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- #53731
Deviled eggs are great but turn them into a salad and you have a fantastic potluck side dish
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
2 comments
ingredients
3/4 cup mayonnaise
1/3 cup dill pickle relish
1 teaspoon spicy prepared mustard
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper, optional
10 hard boiled eggs, peeled and coarsely chopped
directions
Combine the mayonnaise, pickle relish, mustard, salt, pepper, and cayenne in a bowl. Mix well. Stir in the chopped eggs and coat well in the mayonnaise mixture.
Cover the bowl and chill in the refrigerator for 2 hours (or up to 8 hours) before serving.
Serve as a sandwich spread, on a bed of lettuce, or as a dip with crackers.
nutrition data
259 calories, 24 grams fat, 5 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more leftover easter eggs recipes
reviews & comments
Waaay too sour from the dill pickle relish! We prefer a little sweet pickle relish and (usually) no mustard. If I use mustard, it's only a tiny squirt of basic yellow mustard. I also always add some finely diced celery, minced mild onion, and salt & pepper. I just 'eyeball' the amount of ingredients to our liking.
I love it
February 10, 2013
Great recipe! So simple, I whipped it together right before my guest arrived, while the eggs were boiling, I prepared the rest of the ingredients. Since i didnt have pickle relish, I just used 1/2 cup of jar pickles and chopped them up real fine and added a pinch of sugar and paprika. It was great, I topped it with paprika and chives and it looked so yummy and my guest/family enjoyed it!
June 8, 2012
Loved it.