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Kid Friendly Egg Salad
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- #26130
Kids might turn up their nose at egg salad, unless you know the secret. Swiss cheese and mayo make an egg salad that kids will enjoy on crackers or sandwiches.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 hard-boiled eggs, peeled
1/4 pound finely shredded Swiss cheese
1/4 small onion
salt
mayonnaise
directions
Grate the eggs on a box grater until fine. Add to a bowl along with the Swiss cheese.
Finely chop the onion in a food processor and add to the eggs. Add as much mayonnaise as needed to bind the salad. Season as desired with salt. Serve immediately, or cover and chill for 1-2 hours.
nutrition data
189 calories, 13 grams fat, 3 grams carbohydrates, 15 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
April 2, 2012
I made this recipe last year for my daughters 3 year old class..and cut the bread with cookie cutters (bunny, Chick, flower) they were a huge hit..and my husband loved this recipe so much..I had to make 3 more batches over the weekend! I think I may have added more spices for the grown ups.. but both were excellent! Making it again this week!