This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Quinoa Salad With Spinach, Raisins & Walnuts
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ingredients
1 tablespoon olive oil
2 tablespoons red onion, chopped
1 clove garlic, minced
1 cup quinoa, rinsed
1 1/2 tablespoon golden raisins
1 1/2 tablespoon dried currants
2/3 cup water
1 cup cooked, wilted spinach or frozen chopped spinach, thawed
1 lemon, zest and juice only
1/4 cup toasted chopped walnuts (pecans and almonds are great options as well)
2 tablespoons chopped parsley
salt and pepper, to taste
1 1/2 tablespoon good-quality extra virgin olive oil for drizzling
3 ounces feta cheese
directions
In a medium saucepan, heat the olive oil to medium heat. Add the onion and garlic and saute for 2-3 minutes or until soft. Add the quinoa and continue to saute for another minute or so. Add the raisins, currants and water and bring to a boil. Reduce to a simmer, cover, and allow to cook until water is nearly absorbed, about 10 minutes.
Stir in spinach and cover again and let cook another 5 minutes. Remove from heat and allow to cool for a few minutes. Stir in lemon zest, lemon juice, walnuts and parsley.
Season with salt and pepper to taste. Drizzle olive oil over and stir in.
Serve chilled or at room temperature, topped with a bit of feta.
added by
spr9mom
nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

see more quinoa recipes

reviews & comments
November 4, 2012
I substituted a lime for the lemon and Kale for the spinach, scrumptious!!