Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sunset Orange Jello Salad
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- #40243
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large package non-instant vanilla pudding mix
1 large package orange Jello
1 container (12 ounce size) Cool Whip
sliced bananas, SOAKED IN
reserved pineapple juice
1 can drained mandarin oranges
1 can (8 ounce size) pineapple tidbits, drained and reserved
nuts, optional
mini marshmallows, optional
directions
Make the pudding, substituting water for the milk, according to package directions. Add the Jello at the end of the cooking time, stir to dissolve.
Chill this mixture till solidly set. When set, whip the mixture to lighten it up a little, fold in the Cool Whip and the fruit. Chill.
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nutrition data
269 calories, 8 grams fat, 44 grams carbohydrates, 2 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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