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Bing Cherry Jello Mold With Coca-Cola
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- #17379
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (12 ounce size) cola
1 can (16.5 ounce size) pitted Bing cherries
1 can (20 ounce size) crushed pineapple with juice
1 package (6 ounce size) black cherry gelatin powder
1 cup chopped pecans
directions
Drain pineapple. Drain the cherries and save their juice.
In a saucepan combine the reserved cherry juice with the coke. Heat until boiling then stir in the gelatin. Mix until gelatin is dissolved.
Remove from the heat and stir in the drained pineapple, drained cherries and chopped pecans.
Pour mixture into a mold sprayed with a nonstick cooking spray and refrigerate for at least 24 hours before serving.
added by
Rmtrrosie
nutrition data
217 calories, 8 grams fat, 36 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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