This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Red Hot Gelatin
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- #98174
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (3 ounce size) cherry gelatin powder
4 cups hot water
1 cup Red Hots cinnamon candies
2 cups chopped celery
2 cups chopped apple
3/4 cup chopped pecans
directions
Dissolve the gelatin powder in 3 cups of the hot water. Dissolve red hots in remaining 1 cup water. Do not try to dissolve the gelatin and red hots together or the gelatin may not set up properly.
Mix the dissolved gelatin and red hots together, then let cool to room temperature.
Add remaining ingredients to gelatin. Pour into a 9 x 9 inch pan and refrigerate until firm.
Slice in squares to serve. Serve topped with whipped cream if desired.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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