This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cherry-Cola Gelatin Mold
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- #48322
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can Bing cherries, dark and seedless
2 small packages cherry gelatin
1 cup drained, crushed pineapple
1 cup sugar
1/2 cup water
12 ounces cola
1/2 cup nuts, chopped
Topping
2 packages Dream Whip
8 ounces cream cheese
nuts to top
directions
Cook cherries, sugar and water with cherry juice until sugar dissolves. Add gelatin, cook until it dissolves, then let cool. Add cola, pineapple and nuts. Put into a 9 x 13 inch pan. Chill until set.
For Topping: Make Dream Whip as per package directions. Beat in cream cheese. Spread over gelatin and sprinkle nuts over top.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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