Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Pie Salad
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- #26730
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 small packages cherry gelatin
2 cups water, boiling
1 can (21 ounce size) cherry pie filling
12 ounces whipped cream cheese
1 cup chopped walnuts
1 pint pitted cherries
directions
Spray an oblong baking dish and set aside.
In a saucepan, combine the gelatin and boiling water until dissolved. Let cool slightly and stir in the cherry pie filling. Pour into a prepared baking dish.
Chill until set. Spread with cream cheese. Sprinkle with walnuts and garnish with cherries. Cut into squares.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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