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Tropical Crab Salad
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- #69779
under 30 minutes
ingredients
1 pound lump crab meat
1/2 cup salad dressing
1/4 cup sour cream
1/4 cup white wine
2 teaspoons lemon pepper seasoning
1 tablespoon grated lemon peel
1/4 cup finely chopped green onion
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped firm avocado
directions
Mix the salad dressing, sour cream, wine, lemon pepper, and the lemon peel with a wire whisk. Combine the avocado, pepper, onion, and crab meat.
Fold in dressing. Serve on red leaf lettuce with tropical fruit condiments.
added by
Ja, Houston, Texas USA
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.














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