Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tropical Crab Salad
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- #69779
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lump crab meat
1/2 cup salad dressing
1/4 cup sour cream
1/4 cup white wine
2 teaspoons lemon pepper seasoning
1 tablespoon grated lemon peel
1/4 cup finely chopped green onion
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped firm avocado
directions
Mix the salad dressing, sour cream, wine, lemon pepper, and the lemon peel with a wire whisk. Combine the avocado, pepper, onion, and crab meat.
Fold in dressing. Serve on red leaf lettuce with tropical fruit condiments.
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nutrition data
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