Beach House Salad

For Dressing: Combine egg and Dijon mustard, then blend or food process until smooth. Slowly drizzle half of the oil into egg and mustard mixture. Fold in remaining ingredients, except oil. Mix until ingredients are incorporated. Add remaining oil and mix thoroughly. Fold dried passion fruit into dressing by hand.

For Caramelized Cashews: Combine butter, sugar, honey and soy sauce in saucepan over medium heat. Stir constantly until sugar dissolves and starts to caramelize.

Fold in cashew pieces and mix to coat cashews evenly. Remove from heat and spread cashew mixture out on lined sheet pan.

Bake at 400 degrees F for 5-7 minutes, until golden.

Cool at room temperature. Reserve required amount for recipe. Remove remaining cashews from sheet pan and store at room temperature for another use.

For Salad: Place mixed greens, snow peas and jicama in a bowl. Drizzle dressing over top and toss lightly.

Place on chilled serving plate or bowl. Top with chicken, caramelized cashews and roasted sesame seeds.