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Los Patios Shrimp Salad
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- #63480
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound cooked, peeled and deveined shrimp
1 1/3 cup chopped celery
white pepper, to taste
celery salt to taste
1/2 cup mayonnaise
1/4 teaspoon salt
1 teaspoon lemon juice
directions
Combine shrimp, celery, pepper and celery salt.
In separate bowl, combine mayonnaise, salt and lemon juice. Add to shrimp mixture and serve chilled, mounded on leaf lettuce to serve.
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Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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