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Melon & Grape Salad For A Crowd
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- #41240
1-2 hrs
ingredients
1 large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes or balls
3 cantaloupe melons, cut into cubes or balls
1 1/2 pound seedless green grapes
1 1/2 pound red grapes
3 cups sugar
1 cup lemon juice
1/3 lime juice
1/3 orange juice
directions
Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Serving Size: 1 cup
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0vegas
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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