Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cuban Potato Salad (Ensalada De Papa)
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- #69377
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 all-purpose potatoes
1/4 cup green onions, finely sliced*
1/4 cup celery, finely chopped
1/2 cup pimento-stuffed green olives, finely chopped & drained
1/4 cup pimientos, finely chopped & drained
1 cup mayonnaise
1 cup sweet peas, drained
salt and pepper, to taste
2 tablespoons fresh parsley, finely chopped
directions
* Use the white bulb and the tender part of the green stem.
Boil the potatoes over medium heat in salted water until tender (about 20-25 minutes), drain, allow to cool.
Peel the potatoes; cut into 1/2" cubes. Mix with green onions, celery, olives, and pimientos. Add mayonnaise; toss to mix. Add eggs. peas, salt and pepper and toss lightly.
Cover and refrigerate until ready to serve. Garnish with parsley just before serving.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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