Ensalada De Papa (Cuban Potato Salad) Recipe

ingredients

6 all-purpose potatoes
1/4 cup green onions, finely sliced*
1/4 cup celery, finely chopped
1/2 cup pimento-stuffed green olives, finely chopped & drained
1/4 cup pimientos, finely chopped & drained
1 cup mayonnaise
1 cup sweet peas, drained
salt and pepper, to taste
2 tablespoons fresh parsley, finely chopped

directions

* Use the white bulb and the tender part of the green stem.

Boil the potatoes over medium heat in salted water until tender (about 20-25 minutes), drain, allow to cool.

Peel the potatoes; cut into 1/2" cubes. Mix with green onions, celery, olives, and pimientos. Add mayonnaise; toss to mix. Add eggs. peas, salt and pepper and toss lightly.

Cover and refrigerate until ready to serve. Garnish with parsley just before serving.

nutrition data

Nutritional data has not been calculated yet.

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