It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Jellyfish Salad
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- #43360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
sugar
Oriental sesame oil
salt
1 1/2 teaspoon light soy sauce
black pepper
1 1/2 teaspoon garlic (finely chopped)
2 1/2 teaspoons rice vinegar
water
1/2 giant white radish (shredded)
1 small cucumber (shredded)
4 ounces jellyfish (salted and soaked)
directions
Drain jellyfish. Cover with warm water and soak for 20 minutes. Drain again and mix with cucumber and radish.
Mix soy and vinegar with garlic adding sesame oil, salt, pepper and sugar to taste. Toss with salad; serve cold.
Shredded cooked chicken can be added.
added by
cookieatron
nutrition data
Nutritional data has not been calculated yet.
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