Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jellyfish Salad
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- #43360
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
sugar
Oriental sesame oil
salt
1 1/2 teaspoon light soy sauce
black pepper
1 1/2 teaspoon garlic (finely chopped)
2 1/2 teaspoons rice vinegar
water
1/2 giant white radish (shredded)
1 small cucumber (shredded)
4 ounces jellyfish (salted and soaked)
directions
Drain jellyfish. Cover with warm water and soak for 20 minutes. Drain again and mix with cucumber and radish.
Mix soy and vinegar with garlic adding sesame oil, salt, pepper and sugar to taste. Toss with salad; serve cold.
Shredded cooked chicken can be added.
added by
cookieatron
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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