This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cranberry And Walnut Coleslaw
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- #28344
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Dressing
1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed
Coleslaw
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion
directions
Mix the dressing ingredients together. Put the coleslaw ingredients into a bowl and toss with the dressing. Cover and let refrigerate about 3 hours before serving. Stir and drain off all liquid before serving.
The slaw keeps for about 5 days, covered and refrigerated.
added by
singersmomalso
nutrition data
Nutritional data has not been calculated yet.
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