Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Potato Salad
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- #20781
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
1 comment
ingredients
4 baking potatoes
12 ounces sour cream
3 chopped green onions
4 slices bacon, chopped
2 cups shredded cheddar cheese
salt
black pepper
directions
Scrub four baking potatoes, pierce with fork and microwave on high for 12 minutes or until done. When done, place in large Ziploc bag and plunge into an ice bath until fully cooled. Cut potatoes (with skin) into 1/2-inch cubes. In mixing bowl, combine potato cubes, sour cream, green onion, bacon and shredded cheese. Season with salt and pepper to taste.
For added flavor, add chopped fresh rosemary and chives. Store in refrigerator. Serve chilled.
added by
noinodetuas
nutrition data
595 calories, 40 grams fat, 38 grams carbohydrates, 23 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 5, 2013
I never enjoyed potato salad until I used baked potatoes instead of boiled. Huge difference. Try this recipe if you don't usually care for potato salad you might enjoy this one more.
July 28, 2007
Super Easy - and great taste! I substituted 1/4 of the sour cream with butter for a little more flavor. Great potato salad recipe for those who don't care for the more traditional recipes that include eggs.
August 24, 2006
Was Oh! So easy!!
Thank you so much. This was great!!! A True baked potatoe salad receipe!!!!
June 20, 2004
Absolutely delicious and so easy to make.